Foods 1 Dairy & Grains Review

What is an example of a dessert that uses dairy?

• Cherry gelatin

• Apple pie

• Peanut butter cookies

• Vanilla pudding

When determining the freshness of milk, check the:

• Color of the milk

• Sell-by date

• Smell of the milk

• Taste of the milk

Buttermilk and kefir are examples of:

• Cultured milk products

• Milk solids

• Nondairy foods

• Whey

Which component of milk causes caramelization when heated?

• Casein

• Lactose

• Vitamin A

• Fat

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

• Blender

• Colander

• Rolling pin

• Strainer

An example of a food in the dairy section of MyPlate is:

• Black-eyed peas

• Corn on the cob

• Roast beef

• Skim milk

The best dairy choices for weight reduction are:

• All dairy products

• Low-fat dairy products

• Imitation dairy products

• Processed cheeses

Which dairy product contains the highest percentage of fat?

• Heavy cream

• Whole milk

• Half-and-half

• Skim milk

Using too-high cooking temperatures will cause milk to:

• Become creamier

• Curdle and scorch

• Harden

• Harden and become sweeter

What is considered a dry ingredient?

• Lemon juice

• Powdered milk

• Reconstituted milk

• Whole milk