Cocinero A
Authored by Angy Alarcon
Other
Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿Cuál es el radio para una vinagreta?
Partes iguales de aceite y vinagre.
3 de vinagre por 1 de aceite.
3 de aceite por 1 de vinagre.
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Para una pasta choux necesitamos...
Agua, harina de trigo, mantequilla, huevo, sal.
Agua, harina de trigo, mantequilla, sal.
Agua, fécula de maíz, manteca vegetal, sal.
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
La salsa inglesa es una salsa de pastelería:
Cierto
Falso
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
La trufa se refiere a...
Un bocadillo de chocolate que podría ir relleno o no.
Un pescado de aguas heladas.
Un hongo que crece al pie de los robles.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿La salsa holandesa es una salsa emulsionada inestable?
Cierto
Falso
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿Cuántos litros de agua y cuánto de sal se requieren para cocinar 1 kg de pasta?
100 lt de agua, 1 kg de sal.
10 lt de agua, 100grs de sal.
1 lt de agua, 100 grs de sal
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
¿A qué se refiere el término Angus en una carne?
A una raza de res en específico.
Vacas de menos de 3 años.
La cantidad de grasa que contiene una carne.
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