Pre Test Lesson 8

Pre Test Lesson 8

9th Grade

5 Qs

quiz-placeholder

Similar activities

Cross Contamination VS Cross Contact VS Time Temp Abuse

Cross Contamination VS Cross Contact VS Time Temp Abuse

9th Grade

10 Qs

Farm Implements & Basic Operation Maintenance

Farm Implements & Basic Operation Maintenance

9th Grade

10 Qs

Cooking Methods and the Nutritional Impact

Cooking Methods and the Nutritional Impact

9th - 12th Grade

10 Qs

Foodborne Illnesses

Foodborne Illnesses

9th - 12th Grade

10 Qs

Tools and Equipment in Cooking

Tools and Equipment in Cooking

9th Grade

10 Qs

COOKERY - 2QW4

COOKERY - 2QW4

9th Grade

10 Qs

Lesson 3 Post assessment

Lesson 3 Post assessment

9th Grade

10 Qs

MAINTAINING BAKING TOOLS AND EQUIPMENT

MAINTAINING BAKING TOOLS AND EQUIPMENT

7th - 10th Grade

10 Qs

Pre Test Lesson 8

Pre Test Lesson 8

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Medium

Created by

Angelica Ollorga

Used 10+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Name this type of vinegar.

Apple Cider Vinegar

Sherry Vinegar

White Whine Vinegar

Balsamic Vinegar

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Name this type of oil used in salad.

Olive Oil

Canola Oil

Peanut Oil

Walnut Oil

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Name this type of vinegar.

Apple Cider Vinegar

Sherry Vinegar

White Whine Vinegar

Balsamic Vinegar

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Name this type of oil used in salad.

Olive Oil

Canola Oil

Peanut Oil

Walnut Oil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_________ are liquid or semi liquids used to flavor salads.

Salad

Salad Dressing

Salad Sauce

Mayonnaise