School Breakfast Program Quiz

How much fruit must be offered daily to students at breakfast?

(p 16)

• 1/2 cup

• 2 cups

• 1 cup

• 3/4 cup

What types of fruit may be offered at breakfast?

(p 17)

• Fresh

• Frozen, based on volume prior to freezing

• Dried

• Canned in high fructose corn syrup, water, or fruit juice

What is fruit juice?

(p 20)

• One hundred percent full-strength fruit (or vegetable juice) is an undiluted product obtained by extraction from sound fruit.

• Fifty percent full-strength fruit (or vegetable juice) is an undiluted product obtained by extraction from sound fruit.

• One hundred percent full-strength fruit (or vegetable juice) that can be diluted with purified water to maintain nutritional value.

• Fifty percent partial strength fruit (or vegetable juice) is an undiluted product obtained by extraction from sound fruit.

How much of the required servings of fruit can come from fruit juice?

(p 20)

• No more than one half (50%) of the weekly offering for the fruit component

• All of the required servings can come from fruit juice.

• No more than three quarters (75%) of the weekly offering for the fruit component

• None of the required servings of fruit can come from fruit juice.

What are the requirements for whole grain rich foods?

(p 25)

• The product ingredient documentation lists whole grain last

• The product must include the FDA's whole-grain health claim on its packaging

• The product must include artificial flavors

• Whole grains per serving must be < 8 grams

Whole grains consist of the entire cereal grain seed or kernel.

What are the three parts to a kernel?

(p 25)

• Bran

• Germ

• Endosperm

• Exosperm

What are some examples of whole-grain rich products that can be incorporated into menus?

(p 25)

• White bread

• Whole-grain rich bagels

• White tortillas

• White crackers

When can corn be counted as a grain instead of a vegetable?

(p 27)

• When it is labeled as GMO-free

• When it is labeled as organic

• When it is labeled as gluten-free

• When it is labeled as enriched

A ready-to-eat (RTE) breakfast cereal must list a whole grain as the primary ingredient. Is this statement true or false?

(p 28)

• Not mentioned

• Partially true

• False

• True

Offering meat/meat alternates (M/MA) as part of the breakfast menu is optional. Is this statement true or false?

(p 31)

• True

• False

• Partially true

• Not mentioned