
Kitchen Sanitization Quiz

Passage
•
Life Skills
•
7th Grade
•
Easy
KRISTEN FRY
Used 13+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Where are the dish cloths and dish towels located?
In the cupboard to the leftof the refrigerator in kitchen 3
On the countertop
In the cupboard to the right of the refrigerator in kitchen 3
Under the sink
2.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
What is the function of a dish cloth?
Wiping countertops and dishes
Drying dishes
Washing floors
Drying countertops and dishes
3.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
What should you do before wiping down the countertops?
Use a dry dishcloth
Fill the sink with hot soapy water
Plug the right side of the sink
Fill the sink with cold water
4.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
How much dish soap is recommended for washing dishes?
A few drops
A quarter cup
A whole bottle
A full cup
5.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Why is it important to dry the dishes before putting them back in the cupboard?
To make them shiny
To save time
To prevent mold growth
To waste time
6.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
What should you do after draining the sink?
Leave it wet
Dry it out
Fill it with more water
Ignore it
7.
MULTIPLE CHOICE QUESTION
45 sec • 4 pts
Where should the used dishcloth and dish towel be placed after use?
On the countertop
In the hamper/dirty laundry basket
In the garbage
In the sink
8.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The majority of foodborne illnesses can be prevented by what practice?
using bleach to wash dishes
wearing an apron and a bandana
using a meat thermometer
proper hand washing
9.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Always wash ____________ separately.
sharp knives
forks
spoons
pots
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