Restaurant Host and Order Quiz

List as many host opening duties as you can. 5 points

Answer explanation

1. Watering the tree (when soil is dry)

2. Quick sweeping of the parking lot (trash, cig butts, leaves)

3. Check restrooms

4. Restock to go cups and lids

5. Put trays away

6. To go sauce station prep

7. Prep to go area in the kitchen

8. Windex the front door and secondary door glass both sides

9. Windex the window and sill in the vestibule

10. Windex the window @ Table 1&2, inside and out

11. Inspect and wipe outside windows facing parking lot

12. Inspect and wipe all inside windows

13. Wipe window sills

14. Polishing silverware

15. Turn on the music (tokyo, cannon, have a great day)

16. Turning on the opening sign

List host lunch side work duties. 3 points

Answer explanation

1. stamp chopsticks and miso bags

2. wipe windows and doors

3. restock to go supplies and napkins

4. spot sweep entry way and dining room

5. tidy and restock restrooms

6. enter tips

List host lunch closing duties. 3 points

Answer explanation

Fill up ice

Refill pitchers

Change out trash bins

Clean bathrooms

Sweep entrance area

Refill to go supplies

Wipe menus and check presenters

Enter tips and do checkout

List host dinner opening duties. 3 points

Answer explanation

Change out sanitation buckets

restock to go kitchen supplies (containers, lids, cups, furikake, chili oil, chili mayo, etc.)

Prep to go sauces as needed

Polish silverware

Check the reservation list. Make note of larger parties and make a list of party size and times for kitchen and sushi bar

List host dinner back closing duties. 5 points

Answer explanation

Clean server trays

Clean, disassemble tea urn, water urn, and soda machine

Scrub and soak nozzles

Clean under miso pot

Clean out the furikake container

Cover and seal nori, bonito, and furikake

Saran wrap sesame seed and chili oil bottles

Cover all the sriracha and sambal bottles

Scrub drains

Mop behind the bar

Plug in fan

MONDAY Deep clean soda machine

SATURDAY Descale water urn

List host dinner front closing duties. 5 points

Answer explanation

Clean bathrooms

Sweep entryway, sushi bar, bathroom hallway

Empty trash cans

Refrigerate all the to go sauces and wipe glass door of refrigerator

Restock to go items (include backups)

Close out all to go tickets

Enter tips

Turn off open signs

Wipe down menus and check presenters

Restock togo packing station

Sanitize phones

Plug in electronics

List the steps to take a to-go order over the phone. 3 points

Answer explanation

open a new to go tab

ask and type in customer name

ask and type in customer phone number

take order and input it

repeat completed order

ask if they need cps

give a total and estimated pickup time

fire order

print receipt

mark the top right corner with the estimated time of pickup

tape it up in the order of time for pickup

List the steps to take a chownow order. 3 points

Answer explanation

1. open a new chownow tab

2. name the tab cn + name of the customer

3. put the order in

4. check the accuracy of the order (check the amount of items and total price)

5. enter in estimated time in the pos and the chownow tablet and fire.

6. print receipt

7. mark the top right corner with the estimated time of pickup

8. tape it up in the order of time for pickup

List steps to take a carryout order. 3 points

Answer explanation

offer customer a menu

get the guest's name

take the order

repeat the order back to them

input the order under a new carryout tab

fire tab

print receipt

close out customer

ask if they need cps

mark receipt

Name which sushi items get sauce on the side with it for togos. (also pair it with the sauce) 5 points

Answer explanation

Crunchy Roll - Eel sauce

Happy Roll - 4 Seasons sauce

New York Sunrise Roll - Sriracha

Spicy Crab Handroll - Sriracha

Spice Girls Roll - Sriracha

Wasabi Crusted Salmon Roll - Wasabi Mayo & Eel sauce

Hama Chili - Ponzu

Side Wasabi & Ginger for boxes that don't contain them.