Delivery Meeting QUIZ

 

The maximum temperature we can accept a chilled delivery is what?

• 3 degrees

• 4 degrees

• 5 degrees

• 6 degrees

The delivery should be put away in which order?

• chilled products > meat products > frozen buns > potato products > dessert products > ambient products

• meat products > chilled products > potato products > frozen buns > dessert products > ambient products

• frozen buns > chilled products > meat products > dessert products > potato products > ambient products

• ambient products > chilled products > meat products > frozen buns > potato products > dessert products

What is maximum stacking height in the main freezer for 10:1 meat?

• 6

• 7

• 8

• 9

The minimum temperature we can accept a frozen delivery is what?

• -15 degrees

• -16 degrees

• -17 degrees

• -18 degrees

True or False – meat products should be stored the furthest way from the freezer door and should not be stored under the evaporator fan?

• True

• False

What does FIFO stand for?

• Foot In, Foot Out

• Food In At The First Opportunity

• First In, First Out

• Fly In, Fly out

True or False; Eggs should be stored on the top shelf, away from all other products?

• True

• False

All delivery trained staff should have the delivery SOC completed on them how often?

• Every 3 Month

• Every 6 Month

• Every 12 Month

• Every 2 Years

True or False: Meat products should be put away within 30 minutes?

• True

• False

It is recommended that the freezer and chiller should be detailed cleaned how often?

• Once a week

• Once a Month

• Once a QTR

• Once every 6 Month