
Food Service Operations Quiz
Authored by Lexly Davis
Business
9th Grade
Used 62+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main segments of the food service industry?
Restaurant and catering
Hotel and catering
Fast food and fine dining
Commercial and non-commercial
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What type of restaurants employ servers to take orders and bring meals to the table?
Hotel restaurants
Fine dining restaurants
Casual dining restaurants
Fast food restaurants
Buffet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do Quick Service restaurants offer to customers?
High-end food items
Fine dining experience
Table service by highly trained staff
Speed, convenience, and reasonable prices
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do larger hotels offer to their guests in terms of dining options?
Vending options only
Continental breakfast only
No dining options
A variety of dining options
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do private clubs typically maintain for their members?
Golf and tennis courts
Polo and yachting facilities
Clubhouse with a restaurant and banquet facility
Fine dining cuisine and excellent service
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is catering in the food service industry?
Operating dining rooms in stadiums
Providing food and service for groups
Preparing food for patients in hospitals
Supplying meals for passengers on airlines
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sector of the food service industry provides meals for passengers on airlines, railroads, and cruise ships?
Prisons and correctional facilities
Travel
Convention centers
Parks and recreation
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