Squence of service XII PH
Authored by Gusti Rachmawati
Other
12th Grade
Used 1+ times
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10 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
LANGKAH PERTAMA YANG HARUS DILAKUKAN WAITER DALAM MENYAMBUT TAMU
(a)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Table setting/ table set up untuk breakfast harus meliputi dibawah ini, kecuali...
tea/ coffee cup and saucer
salt and pepper shaker
dinner knife and dinner fork
pilsener glass and cake fork
3.
DRAW QUESTION
3 mins • 1 pt
Gambarlah contoh bentuk dari napkin folding!
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan SOP clear up di meja tamu!
Evaluate responses using AI:
OFF
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Petugas F&B service bagian apa yang menyiapkan minuman atau jus ?
captain
supervisor
bartemder
general manager F&B
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis pelayanan makanan ketika tamu melayani diri sendiri ketika makan disebut dengan..
table service
self service
counter service
carry out service
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
sebuah daftar makanan dan minuman yang tersedia untuk tamu disebut dengan..
bill
menu
service
food and beverage
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