
Paleo and Keto Diet Quiz

Quiz
•
Other
•
9th Grade
•
Hard
Teacher Paul
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are two benefits of following a Paleo diet?
Decreased energy levels and fatigue
Weight loss and improved blood sugar control
Reduced muscle mass and strength
Increased cholesterol levels and heart disease risk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the Paleo diet compare to the Keto diet?
The Paleo diet focuses on high-fat, low-carb intake to induce ketosis, while the Keto diet focuses on consuming foods available during the Paleolithic era
The Paleo diet focuses on consuming foods that were available to our ancestors during the Paleolithic era, while the Keto diet focuses on high-fat, low-carb intake to induce ketosis.
The Paleo diet and Keto diet are the same and can be used interchangeably
The Paleo diet and Keto diet both focus on consuming modern processed foods
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are two foods allowed on the Keto diet?
Meat and fish
Candy and soda
Potatoes and rice
Bread and pasta
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the health risks associated with the Paleo diet?
Reduced risk of diabetes
Decreased risk of heart disease
Lower cholesterol levels
Nutrient deficiencies and increased saturated fat intake
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the Paleo diet affect weight?
It can lead to muscle growth
It can lead to weight gain
It has no effect on weight
It can lead to weight loss
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are two differences between the Paleo and Keto diets?
Emphasis on dairy and gluten consumption
Focus on exercise and portion control
Focus on food types and macronutrient ratios
High carb intake and low fat consumption
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are two potential health risks of following a Paleo diet?
Decreased saturated fat intake and improved nutrient absorption
Nutrient deficiencies and increased saturated fat intake
Lower risk of heart disease and reduced inflammation
Increased fiber intake and improved blood sugar control
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