If You Can Pass This Cooking Quiz You Are Probably A Chef!

What do julienne cuts look like?

• Coins

• Matchsticks

• Shreds

Bouillabaisse is a French term for which type of stew?

• Chicken

• Pork

• Fish

When you cook your pasta al dente, what should the texture be?

• Soft and moist

• Crispy and crunchy

• Firm yet tender

Foods that are poached are cooked with what?

• Water

• Oil

• Butter

How should steak tartare be cooked?

"tatarák"

• Well done

• Medium-rare

• Raw

Which of the following is an ingredient found in many Indian dishes?

• Salt pork

• Curry

• Beef liver

Whipping egg whites will result in what?

• Whipped cream

• Mayonnaise

• Meringue

What is holding you back from your dreams?

• Nothing, I´m free!

• My back pain. Ouch!

• I just don´t have enough time...

What are sweetbreads?

• The thymus gland of an animal

• The intestines of an animal

• The stomach of an animal

When you coat a food in flour and breadcrumbs before frying, it is called:

• Dredging

• Deglazing

• Dressing