Meal Management Quiz

What should be considered when planning meals for family members or guests with special food needs?

• Flavor

• Color

• Texture

• Special diets due to food allergies, diabetes, heart disease, illness, and other health conditions

Which of the following is not a factor to consider when preparing meals to appeal to the senses?

• Flavor

• Type of cookware

• Temperature

• Shape and size

What does adding a variety of colors to meals help with?

• Enhance flavor

• Improve texture

• Increase temperature

• Add eye appeal

Which of the following is an example of a tender texture in a meal?

• Crunchy

• Chewy

• Crisp

• Soft

What should be considered when serving foods that differ in temperature as part of a meal?

• Hot foods should always be served first

• Hot and cold foods should never be served together

• Hot and cold foods offer an appealing contrast

• Cold foods should always be served first

What is a way to add variety to family meals?

• Serve foods from other cultures

• Stick to one type of cuisine

• Use the same ingredients for every meal

• Avoid trying new recipes

What should be considered when planning meals based on your cooking skills?

• The number of guests

• The type of cookware

• Your skills

• The time of day

What should beginners do when planning meals?

• Plan complex meals

• Avoid trying new recipes

• Try multiple new recipes at a time

• Utilize foods that require no cooking

What should be considered when choosing a menu to save energy costs?

• Cook foods separately to save energy

• Prepare one-dish meals

• Use the oven for every dish

• Use the stove for every dish

What is a way to save preparation and cooking time?

• Plan meals for the amount of time you don't have available

• Use convenience foods

• Avoid using frozen dinners

• Always prepare large portions of food