Grilling Steaks Quiz

What is the purpose of lightly brushing the bars with oil before grilling the steak?

• To prevent the steak from sticking

• To add flavor to the steak

• To make the steak cook faster

• To create a crispy crust on the steak

Why is it important to not lift the steak immediately after placing it on the grill?

• To allow the grill marks to form

• To avoid losing the natural juices of the steak

• To ensure even cooking of the steak

• To prevent the steak from burning

What effect does changing the direction of the steak by 45 degrees have on its appearance?

• It prevents the steak from sticking to the grill

• It adds a smoky flavor to the steak

• It creates a diamond effect on the steak

• It makes the steak cook faster

What causes the flame around the top end of the beef while grilling?

• The beef being overcooked

• The fat melting and dripping onto the stones

• The oil used for brushing the bars

• The type of wood used for grilling

What effect does the fat dripping onto the coals have on the flavour of the steak?

• It adds a charred flavor to the steak

• It enhances the flavor of the steak

• It makes the steak taste bitter

• It makes the steak taste greasy

What is the purpose of the diamond effect on the steak's appearance?

• To make the steak cook faster

• To prevent the steak from sticking to the grill

• To create an attractive presentation

• To add a smoky flavor to the steak