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The Trouble with Antibiotics Questions

Authored by Rebekah Adams

Biology

9th Grade

NGSS covered

The Trouble with Antibiotics Questions
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the focus of the FRONTLINE documentary The Trouble with Antibiotics?

The use of antibiotics in cosmetic products

The history of antibiotic development

The emergence and spread of antibiotic-resistant bacteria

The impact of antibiotics on the environment

Tags

NGSS.HS-LS4-5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many people were reported to be killed annually in the U.S. due to antibiotic-resistant bacteria at the time of the documentary?

More than 20,000

Between 5,000 and 10,000

Between 10,000 and 15,000

Less than 5,000

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where were outbreaks of 'nightmare bacteria' reported to be paralyzing some of America’s best hospitals?

New York City

Washington D.C.

Los Angeles

Chicago

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main concern raised about the use of antibiotics in industrial-scale animal agriculture?

Rising demand for meat

Increased cost of meat

Promotion of food animals’ health and growth

Reduced environmental impact

Tags

NGSS.HS-LS4-5

NGSS.HS-LS2-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the regulatory landscape around antibiotics in animal agriculture at the time of the documentary?

Strict regulations in place

No regulations at all

Limited regulations with loopholes

Regulations only for certain types of animals

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main challenge in linking the use of antibiotics on farms to human illness?

Difficulty in tracking antibiotic use

Lack of public awareness

Lack of scientific evidence

Resistance from farmers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the work of a team in Flagstaff, Arizona, focused on in relation to antibiotic-resistant bacteria?

Developing new antibiotics

Exploring genetic links between antibiotic-resistant bacteria on supermarket meat and human infections

Educating farmers about antibiotic use

Linking antibiotic use to human illness

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