Food Safety and Cooking Methods Review

What is the 2nd step to food safety

• Clean

• Separate

• Cool

• Cook

What is the foodborne illness found in raw or undercooked meats?

• E-Coli

• Salmonella

• Botulism

• Listeria

What material should never be put in the microwave?

• Glass

• Ceramic

• Plastic

• Metal

Cook _____ at low temperatures only

• Potatoes

• Fats

• Eggs

• Water

Mix ____ teaspoon of bleach per pint of water to sanitize

• 2

• 3

• 1/2

• 1

Foodborne Illness contains harmful _____

• Microorganisms

• Acids

• Moisture

• Poisons

Foodborne Illness is more commonly known as Food Poisoning 

• True

• False

What does the A stand for in FATTOM

• Al dente

• Appetizer

• Acidity

• Au Gratin

When in doubt, ______ it out

• Toss

• Throw

• Take

• Taste

Contaminated food doesn't always look or ______ bad

• Hear

• Smell

• Feel

• Taste