ServSafe Culinary

What is the temperature danger zone?

• 0-40 degrees

• 41-135 degrees

• 75-125 degrees

• anything over 140

Who is at greater risk for developing a food borne illness

• Boys

• Girls

• Elderly

• Teenagers

Finding a fingernail in your food is what type of hazard?

• Biological

• Chemical

• Physical

If I cut my finger in class what should I do?

• Wear a bandaid and a glove

• Sit down for the day

Which of these is a TCS food?

• bread

• canned green beans

• bananas

• cheese

When thawing out meat in the fridge where should you place it?

• bottom shelf on a plate

• top shelf on a plate

True or False: It is ok to use hand sanitizer instead of washing your hands before preparing food.

• True

• Fale

True or False: Cleaning and Sanitizing are the same thing.

• True

• False

What temperature should the water be when you wash your hands?

• Cool

• Warm

Which of these items found in a kitchen need to be sanitized? You can mark more than one

• Cutting board

• Broom and dustpan

• Counter Top

• Floor