Baking Powder vs Baking Soda

What does baking soda react with in recipes?

• Buttermilk

• Lemon juice

• Water

• Vinegar

What is the additional component in baking powder besides baking soda?

• Salt

• Cornstarch

• Sugar

• Flour

What encourages a similar reaction to baking powder in a recipe?

• Salt

• Sugar

• Heat

• Flour

How much baking powder should be used if the recipe calls for 1 teaspoon of baking soda?

• 2 teaspoons

• 1 teaspoon

• 3 teaspoons

• 4 teaspoons

What acidic ingredient can be added if substituting baking soda with baking powder?

• Yogurt

• Vinegar

• Flour

• Water

What type of reaction does baking powder have with heat?

• Single acting

• Double acting

• Triple acting

• No reaction

What is the moisture absorbing agent in baking powder?

• Cornstarch

• Salt

• Sugar

• Flour

What is the purpose of adding acid when substituting baking soda with baking powder?

• To add color

• To encourage leavening

• To increase density

• To enhance flavor

What is the ratio of baking soda to baking powder when substituting?

• 1:4

• 1:3

• 1:2

• 1:1

What should be added if substituting baking soda with baking powder to provide acidity?

• Lemon juice

• Water

• Buttermilk

• Vinegar