Chp 14.1- Kitchen Equipment

Which type of knife can be used to cut and peel fruits and vegetables?

• Paring Knife

• Chef's Knife

• Bread Knife

• Kitchen Knife

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

• measuring spoons

• liquid measuring cup

• dry measuring cups

• All of these are correct

Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

• whisk

• wooden spoon

• electric hand mixer

• teaspoon

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

• cooling rack

• cooling mat

• oven mitt

• drying rack

Which of the following is the BEST equipment used to peel fruits or vegetables?

• Grater

• Peeler

• paring knife

• ladle

The following is a picture of what?

• grater

• sifter

• strainer

• colander

Which piece of kitchen equipment is BEST used to add air to eggs AND mix ingredients both liquid and dry?

• wooden spoon

• whisk

My recipe tells me to cool my pan approximately 15 mins. Which of the following would best cool down the contents of the pan?

• fan

• cooling rack

• oven mitt

• hot pad

For my Vegetable Pasta Soup, I need diced carrots, minced celery, cubed zucchini, and chopped parsley. Which of the following kitchen knives can do all of the tasks mentioned?

• paring knife

• boning knife

• bread knife

• chef's knife

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

• Wooden spoon

• Turner

• rubber scraper

• metal spatula