Kitchen equipment and Utensils

Which material is known for its ability to be honed to an extremely sharp edge but is prone to corrosion and discoloration?

• Traditional stainless steel alloys

• High carbon stainless steel

• Carbon Steel

• Aluminum

What is the primary use of a Santoku Knife?

• Carving roast chicken and duck

• Boning raw meats and poultry

• Cutting breads, cakes, and similar items

• Chopping, slicing, and dicing

Which knife is best suited for trimming and paring fruits and vegetables?

• Boning Knife

• Slicer

• Paring Knife

• French knife or Chef’s knife

What is the primary use of an Oyster Knife?

• Spreading fillings and spreads on sandwiches

• Opening oysters

• Opening clams

• Cutting fruits and vegetables into small balls

Which hand tool is primarily used for lifting and turning meats and other items?

• Palette Knife

• Cook’s Fork

• Rubber Spatula

• Rubber Spatula

What is the purpose of a Chinois in food preparation?

• Mixing and bowl scraping

• Sifting flour and other dry ingredients

• Draining washed or cooked vegetables

• Achieving clarity or smoothness in a liquid

Which equipment is used primarily for baking cakes, rolls, and cookies?

• Deep Fryer

• Conventional Oven

• Convection Oven

• Salamander

What is the main function of Pressure Steamers in cooking?

• Cooking foods rapidly with minimum loss of nutrients and flavor

• Baking or roasting meats and other foods

• Producing wood smoke to add flavor to foods

• Preparing foods under pressure to cook faster

What is the purpose of Instant Read Thermometers?

• Portioning soft solid foods

• Inserted before cooking and left in the product during cooking

• Giving readings within a few seconds of being inserted in a food product

• Measuring liquid and dry ingredients accurately

Which equipment is used for measuring and portioning liquids?

• Liquid volume measure

• Measuring cup

• Measuring Spoons

• Laddle