MICRO

These foodservice operations can be found in hospitals, healthcare facilities, schools, and military or government installations.

• Commercial Foodservice Establishments

• Self-catered and Non-catered Accommodation.

• Catered Accommodation

• Non-commercial Foodservice Establishments

These are characterized by a long table or counter on which a variety of food is attractively displayed.

These are classified according to their quality ranking, size or number of rooms, level of service, location, and clientele.

• RESORT

• MOTEL

• HOTEL

• APARTMENT

According to Quality Ranking, these enterprises offer a very good level of accommodation. There are more spacious public areas, higher quality facilities, and a greater range of services.

According to Quality Ranking, these enterprises are upscale in all areas. Accommodation is refined and stylish. Service is responsive, often including an extensive array of facilities.

• ONE STAR

• TWO STAR

• FOUR STAR

• FIVE STAR

These are also called luxury hotels. They target top business executives, entertainment celebrities, high-ranking political figures, and wealthy clientele as their primary markets.

These accommodation typically offer breakfast, lunch, dinner, and sometimes even tea. Rather than paying for the room and each meal separately, guests select a plan comprising overnight accommodation, breakfast, lunch, and dinner.

It is a recreational tourist establishment operating as a resort, which provides accommodation, social/recreational activities, and facilities. It includes services related to health, fitness, relaxation, and a healthy and nutritional diet meal.

These accommodation typically found in ski/mountain resorts and can come on a self-catering or catered basis. Often, they are available with a personal chef.

These type of establishment typically reflect the owner’s cultural identity. This sector’s growth and changing nature reflect the acceptance of various ethnic food items within communities.