
Operations & Feedback: Work Flow and Feedback
Authored by Kyle Wooten
Business
12th Grade
19 Questions
Used 1+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which management function deals with the direction in which a business is going and includes setting goals, making decisions, and designing tasks and timelines?
Organizing
Directing
Planning
Controlling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the 'controlling' function in management?
To manage resources to help a business achieve its goals
To provide guidance and supervision to employees
To compare anticipated results with actual performance and decide on corrective actions
To set expectations and rules for carrying out tasks
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are standard operating procedures (SOP) in a business context?
A set of expectations and rules for employees to ensure consistency in business operations
The financial plan for the business
The daily schedule for employees
The marketing strategy for the business
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of an employee handbook according to the U.S. Small Business Administration?
To outline daily operations for customers
To detail the policies and rules employees must follow
To provide a menu for company products
To record the financial transactions of the business
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What might a happy customer do according to the text?
Complain about the service
Tell others about their positive experience
Ask for a refund
Never return to the business
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did Jake offer Maggie as a solution to the mistake made with her pizza order?
A full refund
To remake the pizza without extra cheese
A half-off coupon for her next visit
An apology without any compensation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is NOT included in the SOP manual as mentioned in the text?
Procedures for daily operations of the business
Employee handbook contents
Rules and regulations that employees must adhere to
Customer service guidelines
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