CHICKENJOYER
Authored by damselkae vega
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Professional Development
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30 questions
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1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
chickenjoy serving temp (F)
2.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
holding time of chickenjoy
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
marinated chicken primary shelf-life
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
marinated chicken secondary shelf-life
5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
chickenjoy breading secondary shelf-life
6.
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45 sec • 1 pt
spicy sprinkle secondary shelf-life
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
spicy sprinkle tertiary shelf-life
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