Host 150 final

Host 150 final

University

108 Qs

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Host 150 final

Host 150 final

Assessment

Quiz

Other

University

Easy

Created by

Kairu Yamamoto

Used 13+ times

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108 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rooms inspections over the past week show that the work of three room attendants has been inconsistent. Before some of their assigned rooms could be declared vacant and ready for sale, they had to return to the rooms to clean area they missed earlier. This situation indicates a problem in the area of:

a, meeting the department's performance standards

b, meeting the department's productivity standards

c, developing room pars.

d, developing frequency schedules.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the first three month on the job, the new executive housekeeper at the 300-room Spotless Inn significantly raised the performance standards for guest room cleaning. The Inn's guest satisfaction ratings soared to an all-time high and guest complaints about housekeeping service all but disappeared. However, departmental labor costs skyrocketed to 30% over budget. The general manager and controller are now demanding housekeeping staff reductions. The most appropriate action for the executive housekeeper to take would be to:

a, refuse to cut staff and present a case for maintaining current performance standards to ensure increased occupancy in the future.

b, cut staff by 10% and maintain current performance standards through a comprehensive inspection program.

c, cut staff by 30% and increase productivity standards for the remaining room attendants.

d, redefine performance standards in light of more realistic productivity standards and reduce staff accordingly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the first step in the pre-recruitment process?

a, defining job recruitments

b, determining where to recruit

c, selecting recruitment strategies

d, evaluating recruiting methods


4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Linen loss at the 500-room Walk Away Hotel has reached an all-time high. Susan, the executive housekeeper, readily admits that inventory control procedures have been neglected. Which of the following would be the most cost-effective practice by which Susan could tighten the inventory control of linen?

a, Post a warning on all employee bullen boards that anyone caught stealing linen will be prosecuted.

b, Establish floor pars and issue linens on a daily basis only in amounts needed to bring each floor linen closet up to its par level.

c, Establish issuing procedures for linens based on occupancy forecasts from the sales department

d, Take a physical inventory of all linens is use and in storage on a weekly basis


5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a capital expense incurred by the housekeeping department?

a, payments of salaries and wages to housekeeping staff

b, purchase of vacuum cleaners

c, purchase of guest supplies

d, payments for contract cleaning service


6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During September and October, actual occupancy level at the Meridian Hotel were lower than those forecasted during the budget planning process. Housekeeping 's expenses for September and October should be:

a, over budget

b, under budget

c, on budget

d, cannot be determined


7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For the past two months, actual expenses of virtually every department at the Impending Doom Hotel were significantly over budgeted amounts. At the weekly management team meeting, the general manager demanded an explanation from each department head before the end of the day. Which of the following should be the first area investigated by the executive housekeeper when preparing a response for the general manager?

a, Examine staff scheduling practices

b, Compare actual cleaning practices with standards cleaning procedures of the department

c, Determine whether forecasted occupancy levels were actually achieved during the past two months

d, Evaluate the efficiency and cost of cleaning products used in the department


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