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Baking Ingredients

Authored by Anna Gongob

Life Skills

9th - 12th Grade

Used 10+ times

Baking Ingredients
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ingredient that helps products rise?

Shortening

Leavening Agents

Flour

Eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the following function of sugar in baked goods?

To provide structure

To toughen the product

To decrease moistness

To increase keeping qualities, develop crust color, provide food for the yeast.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following leavening agents needs an acid in order to activate?

Baking powder

Yeast

Air

Baking Soda

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a function of fat in baked goods?

To increase keeping qualities , develop color and provide food for the yeast.

To tenderize the product


To provide structure

To increase moistness

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of flour has the most gluten and is considered the strongest?


Bread

Cake

All purpose

Pastry

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A mixture of sodium bicarbonate and cream of tartar, used instead of yeast. 

Honey

Baking powder

Salt

Baking Soda

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are two ingredients that I would measure with this measuring tool?

Flour and Brown Sugar

Flour and Butter


Milk and Butter

Milk and Water

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