icing2

Icing makes the cake look?

• taller

• elegant and aesthetic

• look good

• delicious

Which type of icing is commonly used for decorating cakes?

• Buttercream

• Fondant

• Cream cheese

• Whipped cream

What effect does icing have on the texture of a cake?

• Makes it dry

• Makes it moist

• Makes it crumbly

• Makes it hard

Which type of icing is best suited for intricate cake designs?

• Buttercream

• Fondant

• Cream cheese

• Whipped cream

How does icing help preserve the freshness of a cake?

• By making it dry

• By sealing in moisture

• By making it crumbly

• By making it hard

What is the purpose of crumb coating a cake before icing?

• To add flavor

• To make it dry

• To seal in crumbs

• To make it hard

Which type of icing is best for a light and fluffy texture?

• Buttercream

• Fondant

• Cream cheese

• Whipped cream

How does the temperature affect the consistency of icing?

• Warmer temperatures make it thicker

• Colder temperatures make it hold its shape

• Temperature has no effect on icing

• Temperature makes it harden

What is the purpose of chilling the cake before icing?

• To make it hard

• To add flavor

• To make it dry

• To make it easier to work with

Why is it important to let the cake cool completely before applying icing?

• To make it hard

• To prevent the icing from melting

• To add flavor

• To make it easier to cut