Aubergine Parmesan Milanese Cooking Quiz

What is the main ingredient in the dish described in the video?

• Beef

• Aubergine

• Pork

• Chicken

What technique is used to tenderize the aubergine?

• Baking

• Salting and pounding

• Frying

• Boiling

What does the narrator use to tenderize the aubergine?

• A meat bat or fist

• A blender

• A knife

• A rolling pin

What type of breadcrumbs is preferred for the aubergine breading?

• Rosemary focaccia

• Plain breadcrumbs

• Panko

• Whole wheat

What is used to draw moisture out of the aubergine?

• Oil

• Sugar

• Salt

• Vinegar

Which herb is mentioned as being part of the preferred breadcrumbs?

• Basil

• Thyme

• Rosemary

• Oregano

What does the narrator say about the flavor of the breadcrumbs?

• They enhance the flavor

• They are too strong

• They are bland

• They are unnecessary

How long should the aubergine be fried on each side?

• 5 minutes

• 1 minute

• 10 minutes

• 2 minutes

What type of tomatoes is recommended for the sauce?

• Roma tomatoes

• Heirloom tomatoes

• Beefsteak tomatoes

• Cherry tomatoes

What additional vegetable was suggested as an alternative to aubergine?

• Carrot

• Butternut squash

• Cucumber

• Potato