Kitchen Equipment
Authored by Anna Moore
Specialty
Professional Development
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20 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Describe the depths, and sizes of hotel pans.
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is this and what temperature of product can it hold?
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is this called and what temperature product can it store?
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is this called? What sizes do they come in?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is this called?
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is this called?
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is this called?
(a)
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