Kitchen Equipment

Kitchen Equipment

Professional Development

20 Qs

quiz-placeholder

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Kitchen Equipment

Kitchen Equipment

Assessment

Quiz

Specialty

Professional Development

Hard

Created by

Anna Moore

FREE Resource

20 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Describe the depths, and sizes of hotel pans.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is this and what temperature of product can it hold?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is this called and what temperature product can it store?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is this called? What sizes do they come in?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is this called?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is this called?

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is this called?

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