marygail

1. Which ingredients is a leavening agent commonly used in baking?

• A. salt

• B. Sugar

• c. Baking powder

• D. Oil

2. What is the purpose of sifting flour in baking?

• A. To add air and make it fluffy

• B. To remove impurities

• C. To increase gluten formation

• D. Too cool down the flour

3. Which of the following is a type of quick bread?

• A. Baguette

• B. Banana bread

• C. Croissant

• D. Sourdough

4. What role does butter play in baking cookies?

• A. Add moisture

• B. Enhances flavor and texture

• C. Acts as a leavening agent

• D. Helps with shaping

5. Which type of sugar is often used to cream with butter in cookie recipe?

• A. Powdered sugar

• B. Brown sugar

• C. Granulated sugar

• D. Corn syrup

6. What happens when baking soda interacts with an acidic ingredients in a recipe?

• A. It sweetens the dish

• B. It adds color

• C. It creates bubbles for leavening

• D. It reduces baking time

7. How can you test if a cake is done baking?

• A. Shake the pan

• B. Press the top gently

• C. Insert a toothpick

• listen for a sound

8 what does the term "blind baking" mean?

• A. Baking with you eyes closed

• B. Baking a pue crust before adding the filling

• C. Baking in the dark

• D. Baking without measuring

9. What is the purpose of adding eggs to most baked goods?

• A. To add color

• B. To increase sweetness

• C. Provides structure and moistute

• D. To enhance aroma

10. What is the primary function of yeast in bread baking?

• A. Adds color

• C. Acts as a leavening agent

• D. Enhances crunchiness