Part 3 Final Exam Review FACS Baking & Cooking

After cutting out the first group of biscuits, what should you do with the scraps of leftover dough?

• Throw them away. They are not worth baking

• Form into a ball, knead 6-7 times, pat out, and cut with a biscuit cutter.

• Press the scraps together & pat out gently. Then cut with a biscuit cutter.

• Roll them lightly across the lab floor. Then brush with butter and bake.

For traditional, roll-out biscuits, which is true of the butter/buttermilk?

• It should be very warm

• It should be fresh from the cow

• It should be very cold

• The temperature makes no real difference in how the biscuits turn out.

Which order is correct? (order in which ingredients should be added for traditional biscuits)

• 1. 1-Dry ingredients

  2. 2-solid fat

  3. 3-liquid/dairy

• 1-Dry ingredients

  2-liquid/dairy

  3-solid fat

• 1-Solid fat

  2-dry ingredients

  3-liquid/dairy

• 1-Liquid/dairy

  2-solid fat

  30-dry ingredients

Twisting, stretching, pulling, and pounding dough

• proofing

• kneading

• knitting

• needing

• roller-pinning

The type of leavening that always needs to be used alongside an acid (like lemon juice, vinegar, etc.),

• baking powder

• baking soda

• baking cola

• yeast

What do the following mistakes have in common?

Mistake #1: kneading the biscuit dough for too long

Mistake #2: flouring your work surface too heavily before you knead the biscuit dough

• both can make the biscuits way more likely to overcook or burn

• both can result in biscuits with a sour or almost bitter taste.

• both can make the biscuits turn out dense or tough

• both can be used to scrub out stains from laundry

Trinity is making biscuits. The recipe calls for 1 ¼ cup buttermilk. What should she use to measure the buttermilk?

• Measuring spoons

• her hands

• Liquid measuring cup

• dry/solid measuring cup

• her shoe

Why should Amaya use a scraper to remove leftover flour from her work surface before wiping it down with a wet cloth?

• Using a wet cloth will cause bacteria to form more rapidly.

• The water on the cloth will turn the flour into a glue-like substance.

• The scraper’s metal “blade” attracts the flour the way a magnet is attracted to metal.

• the scraper is less likely to ruin her air pods

What do the following three items have in common?

HAND MIXER, STAND MIXER, WHISK

• All three are used for stirring, beating, or whipping foods

• All three can be used to mix cookie dough

• All three have very sharp edges

• All three are necessary for sauteing chicken

Which of these means

To coat a utensil, such as a baking pan or skillet, with a thin layer of fat or oil.

• cream

• grease

• proof

• Greece

• drip