BPP QUIZ 2

This dough is made of basic ingredients for bread which includes flour, yeast, salts, a little sugar and shortening.

• Lean dough

• Rich dough

• Sponge

• Batter

This method of mixing the dough combines all the ingredients together and is kneaded and set aside to rise.

• Straight method

• Sponge method

• Kneading

• Mixing

This method of mixing dough mixes part of the liquid, flour, and all of the yeast to make a soft mixture, set aside to rise until bubbly.

• Straight method

• Sponge method

• Kneading

• Mixing

Which technique involves the use of pastry blender or two knives in mixing fat and flour in a scissor –like manner?

• Beating

• Whipping

• Cut and Fold

• Cutting in

A mixing techniques that need folding, rolling, and stretching of flour mixture to develop gluten

• Stirring

• Kneading

• Beating

• Folding

Which is one of the easiest ways to add twist on cookie presentation?

• Boxes

• Glass vase

• Jar

• Cellophane bags

What is the purpose of using a flour sifter?

• to measures flour

• to level off flour

• to firmly packed flour

• to separate course particles

It refers to bread that uses yeast as leavener , this causes the bread to rise it making light and airy.

• Yeast bread

• Quick bread

• Lean dough

• Rich dough

These are bread leavened with chemical leavening agents.

• Yeast bread

• Quick bread

• Lean dough

• Rich dough

What type of icing is used for decorations including roses, drop flowers, sweet peas and

figure piping.

• Whipping cream

• American buttercream

• Royal Icing

• Italian buttercream