Foods I Review: 3.02-3.03

Buttermilk and kefir are examples of:

• cultured milk products.

• milk solids.

• nondairy foods.

• whey.

When determining the freshness of milk, check the:

• color of the milk.

• sell-by date.

• smell of the milk.

• taste of the milk.

Which component of milk causes caramelization when heated?

• casein

• lactose

• vitamin A

• fat

Which is an example of dessert that uses dairy?

• cherry gelatin

• apple pie

• peanut butter cookies

• vanilla pudding

The best dairy choices for weight reduction are:

• all dairy products.

• low-fat dairy products.

• imitation dairy foods.

• processed cheeses.

An example of food in the dairy section of MyPlate is:

• black-eyed peas.

• corn on the cob.

• roast beef.

• skim milk.

Which dairy product contains the highest percentage of fat?

• heavy cream.

• whole milk.

• half-and-half.

• skim milk.

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

• blender.

• colander.

• rolling pin.

• strainer.

Which is considered a dry ingredient?

• lemon juice.

• powdered milk.

• reconstituted milk.

• whole milk.

Using too-high cooking temperatures will cause milk to:

• become creamier.

• curdle and scorch.

• harden.

• harden and become sweeter.