Sustainable food production

Sustainable food production means ...

• eating enough to give you sustenance

• being able to feed the whole planet

• creating food without damaging the planet

• being able to do something forever

Beef and dairy herds create the most amount of carbon emissions

• True

• False

Reorder the following, from the most to the least sustainable protein source:

• Beef

• Nuts

• Lamb

• Chicken

• Chickpeas

Carbon emissions from food production are greater than carbon emissions from all transport methods

• True

• False

Match the following ideas to reduce food waste:

• Cook it or freeze it

• Stale bread

• Make banana bread

• Leftover vegetables

• Create a vegetable stir-fry

• Overripe tomatoes

• Make croutons

• Meat

• Prepare tomato sauce

• Ripe bananas

Organize these options into the right categories

Groups:

(a) High protein foods

,

(b) Low protein foods

• nuts
• bread
• corn
• potatoes
• olive oil
• rice
• fish
• tofu
• eggs
• meat

• avocado
• beans
• quinoa
• chicken
• pasta
• oats

A convenient food product has been ​ (a)   and requires ​ (b)   ​ (c)   by the consumer

• commercially prepared
• minimum
• preparation
• homemade
• maximum

Water and land use are sustainability issues related to food production

• True

• False

A third of all food purchased is wasted/thrown away

• True

• False

Organize these options into the right categories

Groups:

(a) Animal protein foods

,

(b) Plant protein foods

• lamb
• lentils
• nuts

• tempeh
• peas
• quinoa
• chicken
• duck
• tofu
• black beans
• chickpeas
• beef
• turkey
• fish
• edamame
• pork