Food Safety Quiz

What type of shoes should be worn according to the dress code for safety?

• Open-toe sandals

• Closed-toe non-slip shoes

• High heels

• Flip-flops

When should you wash your hands according to personal hygiene rules?

• Only before handling food

• Only after using the restroom

• Before handling food, after using the restroom, and after handling raw ingredients

• Only after handling raw ingredients

How should you carry knives to ensure safety?

• With the blade pointed upwards

• With the blade pointed downwards

• In your pocket

• In a bag

What should you do if you drop a knife?

• Try to catch it

• Let it fall and step back

• Leave it on the floor

• Kick it away

What should you do before using any equipment?

• Use it without reading instructions

• Read and follow all instructions

• Ask a friend how to use it

• Guess how it works

What should you never do when cooking food?

• Leave it unattended

• Stir it frequently

• Add spices

• Taste it while cooking

What should you do in case of a fire?

• Try to put it out yourself

• Alert the teacher immediately and follow emergency procedures

• Ignore it

• Run out of the building

What should you do with chemicals to ensure safety?

• Mix them together

• Store them near food

• Properly label and store them in a secure area

• Use them without protective gear

What should you never do with chemicals?

• Store them securely

• Mix them

• Label them

• Use them with gloves

What protective gear should be worn when handling chemicals?

• Gloves and protective eyewear

• Only gloves

• Only protective eyewear

• No protective gear