Pasta and Noodles Quiz

Pasta and Noodles Quiz

12th Grade

10 Qs

quiz-placeholder

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Pasta and Noodles Quiz

Pasta and Noodles Quiz

Assessment

Quiz

Hospitality and Catering

12th Grade

Hard

Created by

Anai Arzola

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which type of pasta and noodles store well and cook quickly?

Fresh pasta

Dried pasta

Frozen pasta

Homemade pasta

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is a common characteristic of pasta varieties?

Named for their ingredients

Named for their shape

Named for their origin

Named for their color

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Pasta varieties are named for their:

Ingredients

Cooking time

Shape

Nutritional value

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which of the following dishes are Bean thread noodles commonly used in?

Soups, stir-fries, salads, drinks, Asian dishes

Pizzas, sandwiches, burgers, Western dishes

Desserts, pastries, cakes, European dishes

Grilled meats, barbecues, roasts, American dishes

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is the main difference between Capellini and its thinner version?

Capellini is thicker

Capellini is shorter

Capellini is grain-like

Capellini is served with sauce

6.

DROPDOWN QUESTION

30 sec • 10 pts

Fettuccine is usually served with (a)   sauce.

Tomato sauce
Pesto sauce
Cream sauce
Marinara sauce

7.

DRAG AND DROP QUESTION

30 sec • 10 pts

The texture of Israeli couscous is (a)  

Crunchy
Chewy
Soft
Hard

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