Pasta and Noodles Quiz
Authored by Anai Arzola
Hospitality and Catering
12th Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which type of pasta and noodles store well and cook quickly?
Fresh pasta
Dried pasta
Frozen pasta
Homemade pasta
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is a common characteristic of pasta varieties?
Named for their ingredients
Named for their shape
Named for their origin
Named for their color
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Pasta varieties are named for their:
Ingredients
Cooking time
Shape
Nutritional value
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which of the following dishes are Bean thread noodles commonly used in?
Soups, stir-fries, salads, drinks, Asian dishes
Pizzas, sandwiches, burgers, Western dishes
Desserts, pastries, cakes, European dishes
Grilled meats, barbecues, roasts, American dishes
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is the main difference between Capellini and its thinner version?
Capellini is thicker
Capellini is shorter
Capellini is grain-like
Capellini is served with sauce
6.
DROPDOWN QUESTION
30 sec • 10 pts
Fettuccine is usually served with (a) sauce.
7.
DRAG AND DROP QUESTION
30 sec • 10 pts
The texture of Israeli couscous is (a)
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