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Pasta and Noodles Quiz

Authored by Anai Arzola

Hospitality and Catering

12th Grade

Pasta and Noodles Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which type of pasta and noodles store well and cook quickly?

Fresh pasta

Dried pasta

Frozen pasta

Homemade pasta

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is a common characteristic of pasta varieties?

Named for their ingredients

Named for their shape

Named for their origin

Named for their color

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Pasta varieties are named for their:

Ingredients

Cooking time

Shape

Nutritional value

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which of the following dishes are Bean thread noodles commonly used in?

Soups, stir-fries, salads, drinks, Asian dishes

Pizzas, sandwiches, burgers, Western dishes

Desserts, pastries, cakes, European dishes

Grilled meats, barbecues, roasts, American dishes

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is the main difference between Capellini and its thinner version?

Capellini is thicker

Capellini is shorter

Capellini is grain-like

Capellini is served with sauce

6.

DROPDOWN QUESTION

30 sec • 10 pts

Fettuccine is usually served with (a)   sauce.

Tomato sauce
Pesto sauce
Cream sauce
Marinara sauce

7.

DRAG AND DROP QUESTION

30 sec • 10 pts

The texture of Israeli couscous is (a)  

Crunchy
Chewy
Soft
Hard

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