LESSON 1

______ is a small dish that served before the main course.

• Appetizers

• Appetite

• Appettizer

• Appetizerrs

Crudités refers to a platter of raw vegetables.

• True

• False

It is a combination of different cubed vegetables, and include cubed fish fillet, meat, and chicken. The ingredients are marinated and grilled.

• Meat and cheese trays

• steamed appetizers

• grilled appetizers

• deep-fried appetizers

It is made with crusty base, such as bread, cracker etc. It is decoratively prepared with various kinds of savory toppings like layers of cheese, tomato, bacon, egg. etc.

• Crudités

• Fresh fruit platter

• Cheese tray

• Canapé

What are the ingredients of "Dips and spread"

• raw vegetables like carrots and celery

• puff pastry layers of egg, bacon and mushroom

• spreads, dressing, sauces and salsa

• steamed gyoza, siomai, and dumplings