
Chapter Seven Review Quiz
Authored by Maria Gradin
Hospitality and Catering
9th - 12th Grade
Used 7+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pests carry microorganisms that can contaminate food and food-contact surfaces.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pest control is only the responsibility of the manager.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pest control includes airtight sealing and exterior doors with automatic closing.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rodents, insects, and birds are considered pests.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is necessary to carry out __________ regular self-inspections of the establishment to look for signs of pests.
painting
care
inspections
review
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carefully inspect all food deliveries for _____ of pests
many
signs
options
opportunities
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is very important to remove _______ from the establishment to avoid feeding pests.
water
cats
garbage
luggage
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