
Hotel Conversation Quiz
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Hard
Ni Nyoman Teriasih
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the guest's call?
To request a room upgrade
To ask about the hotel's pet policy
To inquire about unexpected charges on the bill
To book a reservation for next month
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the telephone operator greet the guest?
Goodbye, have a nice day!
What do you want?
Hey, what's up?
Hello, how may I assist you today?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information does the guest provide to the telephone operator?
Name, room number, reason for calling
Credit card number, social security number, mother's maiden name
Favorite color, pet's name, shoe size
Name, phone number, address
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the telephone operator confirm the guest's reservation?
By guessing the guest's reservation details
By asking for the guest's favorite color
By asking for the guest's name, reservation details, and possibly a confirmation number, then verifying this information in the reservation system.
By sending a text message to the guest's phone
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What amenities does the guest inquire about?
Room service, Wi-Fi availability, gym access, pool access, breakfast options, parking facilities, and other services/facilities
Spa access, pet-friendly rooms, conference room availability
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the telephone operator assist the guest with their request?
By listening to the guest's request, understanding the inquiry, and providing relevant information or connecting them to the appropriate department or person.
By ignoring the guest's request and redirecting them to a different department
By providing incorrect information to confuse the guest
By hanging up on the guest without addressing their request
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the guest's response to the assistance provided?
The guest ignored the assistance.
The guest complained about the assistance.
The guest was indifferent to the assistance.
The guest expressed gratitude and satisfaction with the assistance.
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