QUIZ Module 1: Introduction and Technique of Carrying Tray
Authored by Wan Nor Bayah Wan Kamarudin
Education
University
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why is tray carrying important in the food and beverage industry?
Improves efficiency and speed of service
Enhances customer service experience
Ensures safety and hygiene
All of them
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does proper tray carrying help prevent?
Spills and breakages
Food waste
Customer complaints
Slow service
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is NOT a benefit of proper tray carrying?
Enhanced efficiency
Improved safety
Increased food quality
Better hygiene
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How does tray carrying enhance the customer service experience?
By preventing accidents
By making the server look professional
By ensuring quick and efficient service
All of them
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the primary skill required for effective tray carrying?
Strength
Dexterity
Balance
Speed
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