Classwork Serv Safe

What is a foodborne illness?

• A foodborne illness is a type of allergy to certain foods.

• A foodborne illness is caused by exposure to extreme temperatures while cooking.

• A foodborne illness is a result of overeating unhealthy foods.

• A foodborne illness is a disease caused by consuming contaminated food or beverages.

List three types of contamination.

• Hot, cold, lukewarm

• Solid, liquid, gas

• Physical, chemical, biological

• A, B, C

What does TCS stand for?

• Technical Computer Science

• Total Control System

• Time/Temperature Control for Safety

• Theater Company Services

Give an example of ready to eat food.

• Unwashed fruits

• Pre-packaged salad

• Raw meat

• Expired dairy products

Who are considered high risk populations when it comes to food safety?

• Athletes

• Teenagers

• Vegetarians

• Young children, elderly people, pregnant women, and people with weakened immune systems

How can food become contaminated?

• Leaving food out in the sun for too long

• Improper handling, storage, cooking, or cross-contamination

• Storing food in a clean and dry environment

• Using expired ingredients

What type of contaminate is a finger nail polish?

• physical

• Biological

• Chemical

• All of the above

What are the symptoms of foodborne illness?

• Headache, dizziness, fatigue, and muscle aches

• Cough, runny nose, sore throat, and chest pain

• Constipation, bloating, heartburn, and indigestion

• Nausea, vomiting, diarrhea, fever, and abdominal pain

What are some ways to prevent foodborne illness?

• Wash hands and surfaces often, separate raw and cooked foods, cook to the right temperature, and refrigerate promptly.

• Use the same cutting board for raw and cooked foods

• Leave food at room temperature for long periods of time

• Eat expired food

Put a check beside each impact of foodborne illness

• people going to hospital

• death

• legal action

• business closing