
Classwork Serv Safe
Quiz
•
Hospitality and Catering
•
11th Grade
•
Easy
Ronald Rodgers
Used 3+ times
FREE Resource
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a foodborne illness?
A foodborne illness is a type of allergy to certain foods.
A foodborne illness is caused by exposure to extreme temperatures while cooking.
A foodborne illness is a result of overeating unhealthy foods.
A foodborne illness is a disease caused by consuming contaminated food or beverages.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List three types of contamination.
Hot, cold, lukewarm
Solid, liquid, gas
Physical, chemical, biological
A, B, C
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does TCS stand for?
Technical Computer Science
Total Control System
Time/Temperature Control for Safety
Theater Company Services
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Give an example of ready to eat food.
Unwashed fruits
Pre-packaged salad
Raw meat
Expired dairy products
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who are considered high risk populations when it comes to food safety?
Athletes
Teenagers
Vegetarians
Young children, elderly people, pregnant women, and people with weakened immune systems
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can food become contaminated?
Leaving food out in the sun for too long
Improper handling, storage, cooking, or cross-contamination
Storing food in a clean and dry environment
Using expired ingredients
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What type of contaminate is a finger nail polish?
physical
Biological
Chemical
All of the above
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