
Workplace Safety Quiz
Authored by Desmond Williams
Hospitality and Catering
12th Grade
10 Questions

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step you should take if you get injured at work?
Wash the wound
Tell your manager
Stop what you’re doing
Cover the wound
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to tell your manager about an injury?
They can provide you with a bandage
They have more training on what to do in case of an injury
They can wash the wound for you
They can give you a day off
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do after washing the wound?
Tell your manager
Stop what you’re doing
Cover the wound with a sterile bandage
Apply a double barrier
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use a sterile bandage?
To keep the wound dry
To provide more protection between the wound and the food
To make the wound look better
To avoid using gloves
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a double barrier in wound care?
Two layers of gloves
A waterproof covering over the bandage
Two sterile bandages
A bandage and a glove
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with any food you were working with when you were wounded?
Continue using it
Discard it
Store it in the refrigerator
Cook it thoroughly
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with utensils and food contact surfaces after you have been wounded?
Leave them as they are
Clean and sanitize them
Use them immediately
Cover them with a cloth
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