Kitchen Safety Quiz

What is the safest way to hold a knife while cutting?

• With your fingers extended

• With a firm grip and fingers curled under

• With a loose grip

• With your thumb on the blade

Which of the following is the best way to extinguish a small grease fire in the kitchen?

• Pour water on it

• Use a fire extinguisher

• Cover it with a metal lid or baking sheet

• Blow on it

What is the recommended temperature for storing perishable food in the refrigerator?

• Above 40°F (4°C)

• Below 32°F (0°C)

• Between 32°F (0°C) and 40°F (4°C)

• At room temperature

Which of the following is NOT a proper cleaning procedure in the kitchen?

• Washing hands before handling food

• Using the same cutting board for raw meat and vegetables without washing it

• Sanitizing countertops regularly

• Cleaning spills immediately

What should you do if an electrical appliance falls into water while it is plugged in?

• Immediately reach in and pull it out

• Unplug it before touching it

• Leave it in the water

• Use a towel to pull it out

Why is it important to keep knives sharp?

• Sharp knives are less likely to slip and cause injury

• Sharp knives are more likely to cause injury

• Sharp knives are harder to control

• Sharp knives are only for professional chefs

What is the safest way to unplug an electrical appliance?

• Pull on the cord

• Pull on the plug

• Twist the cord

• Use a knife to pry it out

How often should you clean your kitchen sponge to prevent bacteria growth?

• Once a month

• Once a week

• Every day

• Every other day