History of Restaurants Quiz

Where were the first known restaurants?

What was the name used to describe a French meal with a fixed price and limited choices?

What does the French word "restaurer" mean?

How were farms able to feed many more people starting in the 17th century?

What chef was known as the founder of classical cuisine?

Describe 2 ways Georges-Auguste Escoffier modernized the food industry.

In what year was America's first restaurant established?

List 3 foods that were carried by chuck wagons to feed travelers.

List 3 cuisines from around the world that have been brought to America through immigration.

List 2 factors that encouraged the development of fast food and food chains.