Food bourne illness

A foodbourne illness is a sickness when people eat ____________food.

• Uncooked

• Contaminated

• Good

• Green

How many people need to be sick for it to be considered an OUTBREAK?

• 1

• 2 or more

• 3 or more

• 4 or more

Draw what you think food bacteria looks like:

Name some symptoms of a food bourne illness:

What is the number one way to stop the spread of bacteria and viruses?

• Using oil when you cook

• Doing your chores

• Washing your hands and surfaces

A foodborne-illness outbreak is an event in which two or more people get sick and have the same symptoms after eating the same food at a food service operation.

To confirm an outbreak (pick 2)

• Racoons are getting sick from eating the garbage.

• an agency needs to investigate the incidents,

• A family calls the restaurant to complain about being sick

• • a laboratory needs to test and analyze the contaminated food.

Click all groups of people that are more at risk of developing a foodbourne illness?

• A 4 y/o healthy child

• 40 y/o health female.

• 80 y/o healthy man

• 33 y/o male with diabetes