Understanding Additives in Food

What is the primary purpose of adding additives to food products?

• To increase the weight of the product

• To enhance flavour, appearance, or preservation

• To reduce the cost of production

• To increase the nutritional value

Which of the following is a common preservative used in food products?

• Ascorbic acid

• Sodium benzoate

• Sucrose

• Gelatine

What is the role of emulsifiers in food products?

• To add sweetness

• To prevent separation of ingredients

• To increase shelf life

• To add colour

Which additive is commonly used to enhance the colour of food products?

• Tartrazine

• Citric acid

• Sodium chloride

• Pectin

What is the function of antioxidants in food additives?

• To improve texture

• To prevent oxidation and spoilage

• To add a sour taste

• To thicken the product

Which of the following is a natural additive used for thickening?

• Xanthan gum

• Aspartame

• Sodium nitrate

• Saccharin

What is the purpose of using artificial sweeteners in food products?

• To increase the calorie content

• To provide sweetness without added calories

• To enhance the colour

• To act as a preservative

Which of the following is a flavour enhancer commonly used in savoury foods?

• Monosodium glutamate (MSG)

• Sorbitol

• Gelatine

• Sodium bicarbonate

What is the role of stabilisers in food products?

• To add sweetness

• To maintain uniformity and texture

• To increase acidity

• To add nutritional value

Which of the following is a common additive used to prevent microbial growth in food?

• Sodium nitrite

• Fructose

• Gelatine

• Citric acid