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Food Sci 5 senses

Authored by JUANA BARRIENTOS

Other

12th Grade

Food Sci 5 senses
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sense organ is responsible for noticing the food's appearance?

Taste buds

Nose

Eyes

Skin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do the taste buds detect?

Color

Texture

Flavor

Appearance

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which basic taste is typically associated with dark chocolate?

Sweet

Salty

Sour

Bitter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which basic taste is typically associated with table salt?

Sweet

Salty

Sour

Bitter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the five senses is associated with detecting sweetness?

Sight

Hearing

Taste

Smell

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of the tongue contains taste receptors for sweetness?

Taste buds

Salivary glands

Papillae

Lingual tonsils

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sweetness is often associated with which positive emotions?

Sadness and anger

Happiness and pleasure

Fear and anxiety

Surprise and disgust

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