Level 1 chapter 1

What type of restaurant is described as one where customers order and pay before eating?

• Fine Dining

• Quick Casual

• Fast Food

• Buffet

Who is a person that starts and runs a business, taking on a financial risk to do so?

• Manager

• Investor

• Entrepreneur

• Employee

In catering, what does the event host do?

• Serve the food

• Cook the food

• Choose the menu

• Clean up after the event

What is a Contract Feeder?

• A person who feeds animals

• A company that operates foodservice for other companies

• A type of restaurant

• A food delivery service

What is the average annual sales of the U.S. travel and tourism industry?

• $500 Billion

• $1 Trillion

• $2 Trillion

• $750 Billion

What does Hospitality refer to?

• The act of traveling

• Services people use and receive when away from home

• The business of running hotels

• The process of cooking food

What are Travel & Tourism?

• The act of traveling

• Services people need and will pay for when away from home

• The business of running hotels

• The process of cooking food

What helped grow farming and agriculture during the Middle Ages?

• The rise of Christianity

• The fall of the Roman Empire

• The Industrial Revolution

• The Renaissance

What were the private clubs in ancient Greece that offered food to members known as?

• Phatnai

• Lesche

• Taverns

• Inns

What were establishments that catered to travelers, traders, and visiting diplomats in ancient Greece called?

• Lesche

• Phatnai

• Taverns

• Inns