
Housekeeping
Authored by Dewi Firawani
Hospitality and Catering
University
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Salah satu departemen yang ada dihotel yang menangani Kebersihan,kerapian,keindahan dan kenyamanan tamu,baik didalam maupun di luar hotel adalah
Front Office
Housekeeping
Food & Beverage
Accounting
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu teknik pembersihan adalah
Glass Wipping
Glass Wiper
Cotton cloth
Swimming
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut yang termasuk kelompok peralatan manual adalah
1. Broom and brush
2. Masker
3. Protective
4. Supportive
5. Container
6. Cotton Cloth
7. Linen
8. Bucket
1,2,3,4,5
1,3,5,7,8
1,3,4,5,7
2,3,4,5,8
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Stripping bed adalah...
Kegiatan membuka linen tempat tidur satu per satu sebelum tempat tidur dirapikan
Membuka kasur satu per satu
Kegiatan membuka terai kamar
Kegiatan membuka goden satu per satu
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Status Kamar VCI adalah...
Kamar yang terisi tapi bersih
Kamar kosong tapi kotor
Kamar yang kosong sudah dibersihkan
Kamar yang kosong sudah dibersihkan dan siap dijual
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tamu yang tidak mau diganggu adalah status kamar...
DND
SO
ONL
HU
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Bu Helen menginap dihotel Horison selama 3 malam dengan harga kamar Rp 680.000 per malam. bu Helen memesan makanan sebesar Rp 370.000 dan juga menggunakan jasa laundry Rp 258.000 Hitunglah Tax dan service
Rp 2.228.280
Rp 3.228.280
Rp 650.280
Rp 560.280
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