Kinds of Pastries Quiz

Which of the following is NOT one of the four major ingredients used to make pie dough?

• Fat

• Flour

• baking powder

What causes a pie crust to be flaky?

• The temperature of the oven

• The alternating layers of fat and flour

• The amount of time you bake the crust

What refers to the dough in pies and other pastries characterized by flakiness and tenderness?

• Filling

• Crust

• Base

• Topping

These are an assortment of rich flour mixtures consisting of a high proportion of fat to flour with relatively small amount of liquid and is enriched with different kinds of fillings.

• Pies

• Pastries

• Crust

• Desserts

An ideal crust should be ________?

• Juicy

• Tender and flaky

• Chewy and oily

• Bland and chewy

An assortment of rich flour mixtures consisting of a high proportion of fat and flour with relatively small amount of liquid.

• Pastries

• Biscuit

• Bread

• Bread

A kind of light pastry that is filled with whipped cream or a sweetened cream filling and often topped with chocolate.

• Cream puff

• Puff Pastry

• Croissant

• Pies

A light, flaky, rich pastry made by rolling dough with butter and folding it to form layers.

• Cream puff

• Puff Pastry

• Croissant

• Pies

A rich pastry, filled with custard or fruit.

• French Pastry

• Puff Pastry

• Croissant

• Pies

Pastries that consist of two components: the crust and the filling.

• Cream puff

• Puff Pastry

• Croissant

• Pies