quiz alat & bahan masakan
11th Grade
•20 Qs
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quiz alat & bahan masakan
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Easy
Rani Diandini
Used 2+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi utama dari wok (wajan) dalam memasak?
Steaming
roasting
Frying
Boiling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peralatan apa yang digunakan untuk mengukur volume cairan dengan akurat?
Measuring spoon
Measuring Cup
Timbangan digital
Strainer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis bahan masakan apa yang umumnya digunakan sebagai pengental?
Tepung Maizena
Tepung Beras
Mentega
Minyak Zaitun
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa nama alat dapur yang digunakan untuk mengocok bahan-bahan seperti telur dan adonan kue?
Sendok
Ladle
Strainer
Ballon whisk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peralatan apa yang biasa digunakan untuk menyaring bahan makanan dari cairan?
wok
strainer
Measuring cup
Ladle
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan masakan apa yang sering digunakan untuk memberikan rasa asam pada makanan?
Cuka
Kecap
Garam
Gula
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa nama alat yang digunakan untuk memanaskan makanan dengan suhu yang sangat tinggi dalam waktu singkat?
oven
kompor
microwave
panci
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