Search Header Logo

DeFusco's Bakery Case Quiz (Article)

Authored by Anthony Votto

Hospitality and Catering

10th Grade

Used 5+ times

DeFusco's Bakery Case Quiz (Article)
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main cause of the salmonella outbreak in Rhode Island?

Inadequate cooking temperatures

Contaminated water supply

Poor food handling practices

Expired ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food item was linked to the salmonella outbreak?

Pasta

Calzones

Zeppole

Pizza

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many people were hospitalized due to the outbreak?

50

28

78

10

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bakery was responsible for the outbreak?

Del’s Lemonade

Tina's Italian Kitchen

Uncle Sushi and Grill

DeFusco’s Bakery

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the deadliest foodborne pathogen in the U.S.?

E. coli

Listeria

Salmonella

Norovirus

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common unsafe practice found in bakeries?

Regular inspections

Using fresh ingredients

Wearing gloves

Reusing egg crates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is required by the state for food establishments?

Kitchen safety managers

Weekly inspections

Open kitchens

Free food samples

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?